Traditional Kimchi (with FISH SAUCE)
Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chili flakes (gochugaru), sea salt, FISH SAUCE (anchovy +salt based).
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavor.
• On the Side: Pair it with rice, noodles, or grilled meats like Korean BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chili flakes (gochugaru), sea salt, FISH SAUCE (anchovy +salt based).
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavor.
• On the Side: Pair it with rice, noodles, or grilled meats like Korean BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chili flakes (gochugaru), sea salt, FISH SAUCE (anchovy +salt based).
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavor.
• On the Side: Pair it with rice, noodles, or grilled meats like Korean BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
