Traditional Korean kimchi jar handmade in London
High Resolution-7381.jpg
Traditional Korean kimchi jar handmade in London
High Resolution-7381.jpg

Traditional Kimchi (with FISH SAUCE)

£13.00

Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more!

Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chilli flakes (gochugaru), sea salt, FISH SAUCE (anchovy + salt-based).

Dietary & allergen info: 🐟 Contains fish sauce, 🌶️ Spicy

450G

Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more!

Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chilli flakes (gochugaru), sea salt, FISH SAUCE (anchovy + salt-based).

Dietary & allergen info: 🐟 Contains fish sauce, 🌶️ Spicy

450G

Daikon Kimchi
Daikon Kimchi
£13.00
Wild Garlic Kimchi
Wild Garlic Kimchi
£18.00

How to Eat Kimchi:

  • Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavour.

  • On the Side: Pair it with rice, noodles, or grilled meats like Korean BBQ.

  • In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavour upgrade.

  • On Top: Add it to burgers, tacos, or toast for a spicy, tangy twist.

This kimchi is perfect for anyone who loves bold, authentic flavours. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!