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What is Wild Garlic?
Wild garlic is a medium-sized bulbous perennial with a distinctive and pungent garlicky smell that pervades woodland in spring. Wildgarlic Leaves are long, pointed and oval in shape with untoothed edges. They grow from the plant base and the bulb and have a strong garlic scent.
How to Eat Wild Garlic Kimchi:
Straight Up: Enjoy it chilled on its own for a bold, garlicky bite with a spicy kick.
On the Side: Serve it with rice, noodles, or simple grilled dishes to let the wild garlic shine.
In Your Cooking: Stir it into kimchi stew, fried rice, noodles, or kimchi pancakes for a rich, savoury boost.
On Top: Add it to cheese toasties, burgers, or savoury snacks for extra heat and deep umami flavour.
Bonus: Its seasonal wild garlic and gochugaru make it a punchy, vibrant kimchi that brings serious flavour to any meal.
Wild Garlic sourced Foraging specialist by totallywilduk.co.uk
Instagram @totallywilduk
