Original Kimchi
Original Kimchi (Our Traditional Kimchi, now Vegan) Introducing our Original Kimchi, the vegan sibling of our Traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly. 🌱🌶️🌶️
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many more
Ingredients:
Chinese cabbage, Radish, Daikon , Spring onion, Fresh Garlic, Fresh Ginger, Korean Chili Flakes (Gochugaru), sea salt
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavour
• On the Side: Pair it with rice, noodles, or grilled vegetables like BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to plant 🌱 based burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
Original Kimchi (Our Traditional Kimchi, now Vegan) Introducing our Original Kimchi, the vegan sibling of our Traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly. 🌱🌶️🌶️
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many more
Ingredients:
Chinese cabbage, Radish, Daikon , Spring onion, Fresh Garlic, Fresh Ginger, Korean Chili Flakes (Gochugaru), sea salt
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavour
• On the Side: Pair it with rice, noodles, or grilled vegetables like BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to plant 🌱 based burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
Original Kimchi (Our Traditional Kimchi, now Vegan) Introducing our Original Kimchi, the vegan sibling of our Traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly. 🌱🌶️🌶️
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many more
Ingredients:
Chinese cabbage, Radish, Daikon , Spring onion, Fresh Garlic, Fresh Ginger, Korean Chili Flakes (Gochugaru), sea salt
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavour
• On the Side: Pair it with rice, noodles, or grilled vegetables like BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to plant 🌱 based burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
