Authentic Korean Kimchi, Handcrafted in LondoN
Made in South East London by Korean chef Kimmy Kim.
Small-batch, naturally fermented and slowly matured below 5°C
Featured in the Financial Times. Author of KIMCHI
Shop Our Handcrafted Kimchi
Explore our bestselling flavours - from classic to creative - all fermented naturally for maximum depth and crunch.
We handpicked some our crowd favourites to help you get started on your shopping.
Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chili flakes (gochugaru), sea salt, FISH SAUCE (anchovy +salt based).
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavor.
• On the Side: Pair it with rice, noodles, or grilled meats like Korean BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
Original Kimchi (Our Traditional Kimchi, now Vegan) Introducing our Original Kimchi, the vegan sibling of our Traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly. 🌱🌶️🌶️
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many more
Ingredients:
Chinese cabbage, Radish, Daikon , Spring onion, Fresh Garlic, Fresh Ginger, Korean Chili Flakes (Gochugaru), sea salt
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavour
• On the Side: Pair it with rice, noodles, or grilled vegetables like BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to plant 🌱 based burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
One of each Kimchi 7 Jars in total.
All Kimchi is made by our Korean Head Chef, in authentic Korean style. We produce 7 varieties, 5 or which are vegan-friendly, giving more delicious choice to your customer base
*Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
*Extra Hot Kimchi (Our Traditional Kimchi with More Chilli) Desire a taste that truly tingles your tongue? Our Extra Hot Kimchi takes our Traditional Kimchi to the next level, guaranteed to thrill the taste buds of spice enthusiasts. Enjoy the same iconic flavour, only hotter! (contains fish sauce) 🌶️🌶️🌶️
*Original Kimchi (Our Traditional Kimchi, now Vegan) Introducing our Original Kimchi, the vegan sibling of our Traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly. 🌱🌶️🌶️
*Daikon Kimchi (Vegan, Crisp, Spiced) Experience the unique crunch of daikon emanating our delectable signature kimchi flavour. This vegan delight merges a medium to hot spice level with subtle sweetness, to create a truly balanced and enjoyable dish. 🌱🌶️🌶️
*Rainbow Kimchi (Vegan, No-Chilli, Umami-Sweet) Our take on white kimchi; the Rainbow Kimchi is a festival of flavours. Without the heat of chilli, it allows your palate to explore its tangy, sweet and savoury profile. Accented with ginger and garlic, its visually appealing array of colours is a feast for the senses. 🌱
*Beetroot Kimchi (Vegan, No-Chilli, Sweet and Savoury) The Beetroot Kimchi swaps the heat for the earthy, bold flavour of beetroot. It's a tangy, savoury sweet delight that is vegan and as with all our kimchis, it's brimming with raw, probiotic goodness. 🌱
Wildgarlic Kimchi ( Seasonal, Vegan , Spicy ) Our exclusive Wild Garlic Kimchi celebrates the strength of seasonal ingredients. Each vegan-friendly jar is crammed with robust garlic flavour and boasts a spicy heat that spells 'delicious' in every bite. 🌱🌶️🌶️
It’s £87 instead of £96
Shop our Bundles
Our Best seller Traditional Kimchi with Fish sauce 450g × 7 Jars x Free Shipping × Ideal for sharing £84 instead £91
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many mo
Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chili flakes (gochugaru), sea salt, FISH SAUCE (anchovy based).
450G
Vegan Kimchi Bundle
Our Vegan Kimchi Bundle includes four jars of our small-batch, raw kimchi:
Original, Rainbow, Daikon, and Beetroot.
Each jar is unpasteurised, 100% plant-based, and crafted without fish sauce, allowing the natural depth of fermentation to shine.
Perfect for gifting or for discovering a range of kimchi styles and flavours.
familiar.
Inside the bundle:
Original Kimchi (Vegan · Medium Heat) 🌱🌶️🌶️
Our signature flavour, carefully adapted. This vegan version retains the vibrancy and savoury depth of our traditional recipe, while remaining entirely plant-based.
Daikon Kimchi (Vegan · Crisp · Spiced) 🌱🌶️🌶️
Fermented daikon radish with a clean crunch and a measured warmth. Medium to hot in spice, gently rounded with natural sweetness for balance.
Rainbow Kimchi (Vegan · No Chilli · Umami-Sweet) 🌱
Inspired by white kimchi traditions, this chilli-free ferment highlights delicate tang, sweetness, and savoury notes. Ginger and garlic bring quiet warmth, while its natural colours make it as beautiful as it is nuanced.
Beetroot Kimchi (Vegan · No Chilli · Sweet & Savoury) 🌱
Earthy beetroot takes centre stage in this refined, spice-free kimchi. Deeply coloured, softly sweet, and savoury, with the gentle acidity of natural fermentation.
our vegan kimchi bundle with a value of £52for £48
✭✭✭✭✭ 5.0 Average store rating
✭✭✭✭✭ 5.0 Average store rating
Original Kimchi (Our Traditional Kimchi, now Vegan) Introducing our Original Kimchi, the vegan sibling of our Traditional recipe. All the vibrant taste and gut-nourishing benefits you love, while entirely plant-friendly. 🌱🌶️🌶️
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many more
Ingredients:
Chinese cabbage, Radish, Daikon , Spring onion, Fresh Garlic, Fresh Ginger, Korean Chili Flakes (Gochugaru), sea salt
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavour
• On the Side: Pair it with rice, noodles, or grilled vegetables like BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to plant 🌱 based burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
“I purchased the traditional kimchi and thought it was absolutely sensational! You can tell that this kimchi is made by people who have serious skill and knowledge about Korean cuisine. It’s honestly miles better than any other kimchi I’ve tried in the UK, and I’ve tried several different brands of kimchi. You will not regret buying the traditional kimchi from Kimchi & Radish! Based on this experience, I have no doubt that Kimmy’s other products are fantastic too..”
— James B
Traditional Kimchi (Family Recipe) Using a family recipe passed down for generations, experience the authentic bursts of South Korean flavour. A medium to hot spice level with beneficial probiotics and a waterfall of taste that will leave you longing for more! (contains fish sauce) 🌶️🌶️
Ingredients :
Chinese cabbage, Radish, Daikon, Spring onion, Fresh Garlic, Fresh Ginger, Korean chili flakes (gochugaru), sea salt, FISH SAUCE (anchovy +salt based).
450G
How to Eat Kimchi:
• Straight Up: Grab a fork and dig in! It’s a healthy snack packed with flavor.
• On the Side: Pair it with rice, noodles, or grilled meats like Korean BBQ.
• In Your Cooking: Stir it into fried rice, soups, or stews for an instant flavor upgrade.
• On Top: Add it to burgers, tacos, or toast for a spicy, tangy twist.
This kimchi is perfect for anyone who loves bold, authentic flavors. Whether you’re a kimchi newbie or a seasoned pro, it’s guaranteed to add a punch to your meals!
“This truly is the best kimchi I've ever had. Plus I know that the ingredients are so fresh and healthy. no additives or any preservatives. I have bought from Kimmy since 2018 and she's the only person / brand I would buy from. Superb products and outstanding taste.”
— TRacy F
Daikon Kimchi (Vegan, Crisp, Spiced) Experience the unique crunch of daikon emanating our delectable signature kimchi flavour. This vegan delight merges a medium to hot spice level with subtle sweetness, to create a truly balanced and enjoyable dish. 🌱🌶️🌶️
Ideal for kimchi stew,kimchi Fried rice,kimchi cheese toastie, kimchi pancake, kimchi Noodle and many more
Ingredients :
Daikon, Radish, Spring onion, Fresh Garlic, Fresh Ginger, Korean Chili Flakes (Gochugaru), sea salt.
450G
“Amazing! Some of the best kimchi I have ever had. Love the texture of the daikon and the flavour of the kimchi juice. Just gets better the long it ferments! It’s a nice alternative to your standard kimchi and goes with everything.”
— Isabella L
About Kimmy
Founder of Kimchi & Radish | Kimchi Fermentation Specialist | Author of KIMCHI
Kimmy Kim is a South Korean kimchi fermentation specialist, chef and educator with a passion for preserving and sharing the traditions of Korean food culture.
Kim holds nationally accredited cook’s certifications in both Korean and Japanese cuisine, earned before relocating to the United Kingdom. In 2006, she completed the Cordon Bleu Certificate at Tante Marie Culinary Academy – an intensive professional chef training program rooted in classical French culinary technique.
In 2018, Kimmy founded Kimchi & Radish in London, quickly establishing a loyal and growing following. What began as a small venture has since grown into a leading name in authentic, handcrafted Korean fermentation, setting a new standard for kimchi in the UK.
Kimmy’s diverse culinary background anchored in East Asian tradition and refined through European technique forms the foundation of her distinctive approach to fermentation. Her work is defined by a balance of technical precision, cultural depth and a deep, seasonal sensibility.
Today, she shares her expertise through kimchi, workshops, public events and media appearances, helping people discover the flavour, craft and culture behind Korean fermentation. Her work has been featured in the Financial Times, Monocle Radio, Times Radio and Hole & Corner, and she is the author of KIMCHI (Hodder & Stoughton).
Media & Speaking
Key collaborations & partnerships
