Our Mission: Crafting Artisan Kimchi with Fresh, Local Ingredients

At Kimchi & Radish, we are dedicated to creating high quality, artisan kimchi made from fresh, locally sourced ingredients. We prioritise natural produce free from artificial preservatives and additives in every batch we handcraft. Our commitment to traditional kimchi-making methods ensures that every jar is filled with the authentic, living flavours of Korean fermentation.

Our Story: From South Korea to the UK – A Passion for Real Kimchi

Finding truly authentic, flavourful kimchi in the UK can be a challenge, often leading to disappointment. This was something our founder, Jihyun “Kimmy” Kim, felt deeply for many years before deciding to take matters into her own hands.

In 2018, she founded Kimchi & Radish with a mission to share fresh, handcrafted kimchi that far surpasses the bland, factory made varieties so often found on supermarket shelves. Inspired by her love for traditional Korean kimchi and a belief that fermentation should be alive, honest, and full of flavour, Kimmy set out to introduce the UK to small batch kimchi made with care.Finding authentic, flavorful kimchi in the UK can be a challenge, often leading to disappointing experiences. This was a sentiment our founder, Jihyun "Kimmy" Kim, personally felt for many years before she decided to create Kimchi & Radish in 2018. Inspired by a love for traditional Korean kimchi and a desire to offer fresh, handcrafted kimchi that far exceeds the bland, factory made varieties often found in supermarkets, Kimmy embarked on a mission to introduce the UK to delicious, small batch kimchi.

Handcrafted, Small-Batch Kimchi with the Authentic Taste of Korea

Unlike mass produced versions, each batch of Kimchi & Radish kimchi is fermented slowly and naturally, using authentic ingredients such as gochugaru (Korean chilli flakes), fresh garlic, and ginger.

Our kimchi is unpasteurised and alive, continuing to ferment even after it’s sealed in the jar -ensuring that every bite is vibrant, tangy, and full of life. Whether you’re a lifelong kimchi lover or trying it for the first time, our fresh, artisan kimchi offers a depth of flavour that’s truly one of a kind.Unlike mass-produced kimchi, each batch of Kimchi & Radish is carefully fermented in small batches using authentic ingredients like gochugaru (Korean chili flakes), fresh garlic, and ginger. Our unpasteurized kimchi is alive, continuing to ferment even after it’s been packed into jars, ensuring that every bite is bursting with flavor. Whether you're a kimchi connoisseur or a first-time taster, our fresh, artisan kimchi offers an unmatched depth of taste and complexity.

Meet Our Head Chef: Jihyun Kim "Kimmy" Kim

The heart and soul behind Kimchi & Radish is Jihyun Kim (“Kimmy”), a South Korean native with a lifelong passion for Korean cuisine and fermentation. Kimmy Kim holds nationally accredited cook's certifications in both Korean and Japanese cuisine, earned before relocating to the United Kingdom. In 2006, she completed the Cordon Bleu Certificate at Tante Marie Culinary Academy - an intensive professional chef training program rooted in classical French culinary technique.

A South Korean native, Kimmy's diverse culinary background anchored is in East Asian tradition and refined through European technique, which forms the foundation of her distinctive approach to fermentation. Her work is defined by a balance of technical precision, cultural depth and a deep, seasonal sensibility.

After years of disappointment with the quality of kimchi available in Britain, Kimmy founded Kimchi & Radish in January 2018 with one simple mission:

“My goal is to bring great - tasting kimchi to customers and replace the bland, factory-packed versions that flood supermarket shelves.”