Our Mission: Crafting Artisan Kimchi with Fresh, Local Ingredients

At Kimchi & Radish, we are dedicated to offering high-quality, artisan kimchi made from fresh, locally sourced ingredients. We prioritize using natural produce, free from artificial preservatives and additives, in every batch of handmade kimchi we create. Our commitment to traditional kimchi-making methods ensures that every jar is packed with authentic, fermented Korean flavors.

Our Story: From South Korea to the UK – A Passion for Traditional Kimchi

Finding authentic, flavorful kimchi in the UK can be a challenge, often leading to disappointing experiences. This was a sentiment our founder, Jihyun "Kimmy" Kim, personally felt for many years before she decided to create Kimchi & Radish in 2018. Inspired by a love for traditional Korean kimchi and a desire to offer fresh, handcrafted kimchi that far exceeds the bland, factory-made varieties often found in supermarkets, Kimmy embarked on a mission to introduce the UK to delicious, small-batch kimchi.

Handcrafted, Small-Batch Kimchi with the Authentic Taste of Korea

Unlike mass-produced kimchi, each batch of Kimchi & Radish is carefully fermented in small batches using authentic ingredients like gochugaru (Korean chili flakes), fresh garlic, and ginger. Our unpasteurized kimchi is alive, continuing to ferment even after it’s been packed into jars, ensuring that every bite is bursting with flavor. Whether you're a kimchi connoisseur or a first-time taster, our fresh, artisan kimchi offers an unmatched depth of taste and complexity.

Meet Our Head Chef: Jihyun Kim "Kimmy"

The heart and soul behind Kimchi & Radish is Jihyun Kim "Kimmy" , a South Korean native with a deep passion for Korean cuisine. A qualified Korean chef with many years experience in teaching Korean cuisine, she studied Le Cordon Bleu, French cuisine at Tante Marie Culinary Academy, where she fell in love with the UK and decided to settle. Kimmy is dedicated to bringing authentic, fresh kimchi to customers in the UK.

After years of disappointment with the quality of kimchi in the UK, Kimmy decided to take matters into her own hands, founding Kimchi & Radish in January 2018,stating :

"My goal is to introduce great tasting kimchi to customers and replace the bland, factory-packed versions that flood supermarket shelves,"