Rainbow Kimchi

£13.00

Our take on white kimchi; the Rainbow Kimchi is a festival of flavours. Without the heat of chilli, it allows your palate to explore its tangy, sweet and savoury profile. Accented with ginger and garlic, its visually appealing array of colours is a feast for the senses.

Ingredients :

Chinese cabbage, Radish, Sweet Pepper( Red, Yellow, Green, Orange) Carrot, Fresh Pear, Fresh Garlic, Fresh Ginger, sea salt

Dietary & allergen info: 🌱 Vegan, 🌼 Non-spicy

450G

Our take on white kimchi; the Rainbow Kimchi is a festival of flavours. Without the heat of chilli, it allows your palate to explore its tangy, sweet and savoury profile. Accented with ginger and garlic, its visually appealing array of colours is a feast for the senses.

Ingredients :

Chinese cabbage, Radish, Sweet Pepper( Red, Yellow, Green, Orange) Carrot, Fresh Pear, Fresh Garlic, Fresh Ginger, sea salt

Dietary & allergen info: 🌱 Vegan, 🌼 Non-spicy

450G

Beetroot Kimchi
Beetroot Kimchi
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Original Kimchi
Original Kimchi
£13.00

How to Eat Rainbow Kimchi:

  • Straight Up: Enjoy it chilled on its own for a fresh, crunchy bite with tangy, sweet, and savoury notes.

  • On the Side: Pair it with rice, noodles, or grilled vegetables for a colourful, umami-rich contrast.

  • In Your Cooking: Stir it into fried rice, noodle bowls, or light soups to add depth without the heat of chilli.

  • On Top: Add it to plant-based burgers, tacos, salads, or toast for a bright, flavourful finish.

  • Bonus: Its ginger, garlic, and natural sweetness make it a gentle but satisfying kimchi for any meal.