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Get your signed copy of KIMCHI by Jihyun Kim. Discover 80 recipes celebrating Korean food, fermentation and kimchi culture. Order directly from the author.
Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese, to Kimchi Quesadilla, Kimchi Summer Rolls and Stir-Fried Kimchi Udon with Greens.
Jihyun ' Kimmy ' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.
Discover the art of kimchi with our captivating guide, featuring 80 delicious recipes that blend tradition with innovation.
80 authentic and modern kimchi recipes, catering to all tastes.
Step-by-step guides for creating perfect kimchi at home.
Beautifully illustrated for an engaging and informative experience.
Elevate your culinary skills and bring the vibrant flavors of Korea into your kitchen with this comprehensive guide to kimchi making.
Get your signed copy of KIMCHI by Jihyun Kim. Discover 80 recipes celebrating Korean food, fermentation and kimchi culture. Order directly from the author.
Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese, to Kimchi Quesadilla, Kimchi Summer Rolls and Stir-Fried Kimchi Udon with Greens.
Jihyun ' Kimmy ' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.
Discover the art of kimchi with our captivating guide, featuring 80 delicious recipes that blend tradition with innovation.
80 authentic and modern kimchi recipes, catering to all tastes.
Step-by-step guides for creating perfect kimchi at home.
Beautifully illustrated for an engaging and informative experience.
Elevate your culinary skills and bring the vibrant flavors of Korea into your kitchen with this comprehensive guide to kimchi making.