Raw, Unpasteurised, and Handmade Kimchi in London

Bestsellers

We handpicked some our crowd favorites to help you get started on your shopping.

Enjoy Korea’s national dish, KIMCHI!

A staple made from various fermented vegetables, usually cabbage or radish, kimchi is a go-to side dish or topping that adds a distinctive flavour and depth to your dishes. 

Whether you’re after traditional kimchi or something a little different, we produce a great variety of fresh kimchi ready to take your Korean kimchi to the next level. 

⭐️⭐️⭐️⭐️⭐️ 5.0 Average store rating

“I purchased the traditional kimchi and thought it was absolutely sensational! You can tell that this kimchi is made by people who have serious skill and knowledge about Korean cuisine. It’s honestly miles better than any other kimchi I’ve tried in the UK, and I’ve tried several different brands of kimchi. You will not regret buying the traditional kimchi from Kimchi & Radish! Based on this experience, I have no doubt that Kimmy’s other products are fantastic too..”

Traditional Kimchi (with FISH SAUCE)

James B

“Amazing! Some of the best kimchi I have ever had. Love the texture of the daikon and the favour of the kimchi juice. Just gets better the long it ferments! It’s a nice alternative to your standard kimchi and goes with everything.”

Daikon Kimchi

Isabella L

“Wonderful company very quickly to respond for any information the product it’s Delicious and beautiful parked. I recommend this company very much.”

Original Kimchi

Iwona T

Our Bundles

About Kimmy

The head chef behind Kimchi & Radish is Jihyun Kim, better known to friends and work colleagues as Kimmy.

Originally from South Korea, She's been a resident of the UK for over 10 years. A qualified Korean chef with many years experience in teaching Korean cuisine, she studied Cordon Bleu, French cuisine at Tante Marie Culinary Academy, where she fell in love with the UK and decided to settle.

Having always been disappointed with the availability and quality of Kimchi in the UK, she finally decided to start producing herself, and founded Kimchi & Radish in January 2018, stating:

"My goal is to introduce great tasting fresh kimchi to customers instead of bland factory packed kimchi and fermented chili sauce."