Authentic Korean Kimchi, Handcrafted in LondoN
Small-batch, naturally fermented, and full of flavour - made by chef Kimmy Kim using local produce and Korean tradition.
Shop Our Handcrafted Kimchi
Explore our bestselling flavours - from classic to creative - all fermented naturally for maximum depth and crunch.
We handpicked some our crowd favourites to help you get started on your shopping.
Bundles & Subscriptions
Enjoy Korea’s national dish, KIMCHI!
A staple made from various fermented vegetables, usually cabbage or radish, kimchi is a go-to side dish or topping that adds a distinctive flavour and depth to your dishes.
Whether you’re after traditional kimchi or something a little different, we produce a great variety of fresh kimchi ready to take your Korean kimchi to the next level.
⭐️⭐️⭐️⭐️⭐️ 5.0 Average store rating
⭐️⭐️⭐️⭐️⭐️ 5.0 Average store rating
“I purchased the traditional kimchi and thought it was absolutely sensational! You can tell that this kimchi is made by people who have serious skill and knowledge about Korean cuisine. It’s honestly miles better than any other kimchi I’ve tried in the UK, and I’ve tried several different brands of kimchi. You will not regret buying the traditional kimchi from Kimchi & Radish! Based on this experience, I have no doubt that Kimmy’s other products are fantastic too..”
— James B
“Wonderful company very quickly to respond for any information the product it’s Delicious and beautiful packed. I recommend this company very much.”
— Iwona T
“Amazing! Some of the best kimchi I have ever had. Love the texture of the daikon and the flavour of the kimchi juice. Just gets better the long it ferments! It’s a nice alternative to your standard kimchi and goes with everything.”
— Isabella L
About Kimmy
Meet Kimmy — Founder & Chef
I’m Jihyun “Kimmy” Kim, a Korean chef living in South East London. After years of teaching Korean cuisine and completing my Cordon Bleu training at Tante Marie Culinary Academy, I founded Kimchi & Radish in 2018.
My mission is simple: to share great-tasting, authentic Korean kimchi made fresh for modern kitchens. Every jar is handcrafted with care — the same way I make kimchi for my family — so you can taste the balance of tradition, freshness, and heart.