Sea Sisters believe it’s time for Britain to rediscover the humble whelk.
Inspired by the way Koreans enjoy this seaside delicacy, they’ve preserved fresh British whelks in a bold, spicy kimchi sauce — made with Korean chilli flakes (gochugaru), garlic, ginger, daikon, and Cornish dried seaweed.
Each tin is handmade in small batches in Bridport, West Dorset, by a team devoted to sustainable seafood and traditional craft canning.
Enjoy these Kimchi Whelks simply with steamed rice, noodles, or even alongside your own kimchi dishes for a taste of Korea by the British coast.
With 95% of British whelks currently exported to Holland and Korea, Sea Sisters are working to bring this underappreciated local shellfish back to British tables.
They source from low-impact fisheries, supporting small-scale fishers, women in fishing, and sustainable UK aquaculture.
Warm gently and serve over steamed rice
Toss with noodles or ramen for a spicy seafood twist
Pair with Kimchi & Radish’s Vegan Kimchi for a perfect East-meets-West ferment pairing
Nutritional information
Net weight 110g
Ingredients
Whelks (mollusc) 73%, Kimchi sauce 27%
(Chilli, daikon, garlic, ginger, Korean chilli flakes, organic apple cider vinegar, Cornish dried seaweed, sea salt)
Allergens: Whelks (mollusc). Made in a facility that also handles fish and milk.
Nutritional value per 100g
Energy 357 kj / 85 kcal
Fat 0.99g of which saturates 0.17g
Carbohydrate 4.11g of which sugars 3.42g
Protein 14.66g
Salt 0.86g
SEA SISTERS craft cannery
We are a craft cannery based in Bridport, West Dorset specialising in preserving British fish, in season, so it can be stored in your cupboards and pantries to be enjoyed at any time.
The preservation is done with utmost care. We make high quality, handmade Conservas that take a lot of time and skill.
As a small business we work just as hard at delivering a delicious product as we do at being responsible and ethical. We source from fisheries that use low impact fishing methods, harvesting mature fish from abundant stocks. We are proud to support small fisheries, women fishermen and UK aquaculture.
Sea Sisters believe it’s time for Britain to rediscover the humble whelk.
Inspired by the way Koreans enjoy this seaside delicacy, they’ve preserved fresh British whelks in a bold, spicy kimchi sauce — made with Korean chilli flakes (gochugaru), garlic, ginger, daikon, and Cornish dried seaweed.
Each tin is handmade in small batches in Bridport, West Dorset, by a team devoted to sustainable seafood and traditional craft canning.
Enjoy these Kimchi Whelks simply with steamed rice, noodles, or even alongside your own kimchi dishes for a taste of Korea by the British coast.
With 95% of British whelks currently exported to Holland and Korea, Sea Sisters are working to bring this underappreciated local shellfish back to British tables.
They source from low-impact fisheries, supporting small-scale fishers, women in fishing, and sustainable UK aquaculture.
Warm gently and serve over steamed rice
Toss with noodles or ramen for a spicy seafood twist
Pair with Kimchi & Radish’s Vegan Kimchi for a perfect East-meets-West ferment pairing
Nutritional information
Net weight 110g
Ingredients
Whelks (mollusc) 73%, Kimchi sauce 27%
(Chilli, daikon, garlic, ginger, Korean chilli flakes, organic apple cider vinegar, Cornish dried seaweed, sea salt)
Allergens: Whelks (mollusc). Made in a facility that also handles fish and milk.
Nutritional value per 100g
Energy 357 kj / 85 kcal
Fat 0.99g of which saturates 0.17g
Carbohydrate 4.11g of which sugars 3.42g
Protein 14.66g
Salt 0.86g
SEA SISTERS craft cannery
We are a craft cannery based in Bridport, West Dorset specialising in preserving British fish, in season, so it can be stored in your cupboards and pantries to be enjoyed at any time.
The preservation is done with utmost care. We make high quality, handmade Conservas that take a lot of time and skill.
As a small business we work just as hard at delivering a delicious product as we do at being responsible and ethical. We source from fisheries that use low impact fishing methods, harvesting mature fish from abundant stocks. We are proud to support small fisheries, women fishermen and UK aquaculture.
