A natural byproduct of our beetroot kimchi fermentation process, this tonic captures the best of what we do — living flavour and probiotic goodness.
Made from the mineral-rich liquid released by fermented beetroot and sweet peppers, blended with our signature vegan seasoning paste, this Beetroot Kimchi Tonic is raw, unpasteurised, and bursting with beneficial bacteria.
It’s tangy, savoury-sweet, and lightly earthy — delicious on its own or as a creative ingredient in your kitchen.
How to enjoy:
Drink as is — a shot or two before meals for natural digestion support.
Mix with sparkling water for a refreshing probiotic spritz.
Blend into smoothies for a nutrient and flavour boost.
Use as a salad dressing base with olive oil and lemon.
Add to soups or marinades for depth and acidity.
Always keep refrigerated and use within the recommended time for freshness.
Vegan • Raw • Naturally Fermented • Handcrafted in London
A natural byproduct of our beetroot kimchi fermentation process, this tonic captures the best of what we do — living flavour and probiotic goodness.
Made from the mineral-rich liquid released by fermented beetroot and sweet peppers, blended with our signature vegan seasoning paste, this Beetroot Kimchi Tonic is raw, unpasteurised, and bursting with beneficial bacteria.
It’s tangy, savoury-sweet, and lightly earthy — delicious on its own or as a creative ingredient in your kitchen.
How to enjoy:
Drink as is — a shot or two before meals for natural digestion support.
Mix with sparkling water for a refreshing probiotic spritz.
Blend into smoothies for a nutrient and flavour boost.
Use as a salad dressing base with olive oil and lemon.
Add to soups or marinades for depth and acidity.
Always keep refrigerated and use within the recommended time for freshness.
Vegan • Raw • Naturally Fermented • Handcrafted in London
