Beetroot Kimchi Tonic 500ml
A product derived from our Beetroot Kimchi fermentation process, it's the water expelled from our vegetables mixing with our signature vegan paste.
This tonic is not only delicious, it's raw and probiotic.
Drink as is, mix with sparkling water, add to your smoothie to give it a bit of zing or substitute in as a spicy tomato juice alternative!
Beetroot kimchi tonic can be used in various ways depending on your preferences. Here are some ideas:
1. As a Drink: You can drink it straight as a digestive tonic. Start with a small amount (1–2 tablespoons) and gradually increase as you get used to the taste. It’s often taken before or after meals to help with digestion and boost gut health.
2. In Smoothies: Add a tablespoon or two to your smoothies for an extra probiotic and nutrient boost. It pairs well with fruits like berries or vegetables like spinach.
3. Salad Dressing: Mix the beetroot kimchi juice tonic with olive oil, lemon juice, and seasoning to make a tangy, probiotic-rich salad dressing.
4. In Soups or Broths: Stir a bit into cold soups like gazpacho or blend it into broths for an added layer of flavor and nutrients.
5. As a Marinade: Use it to marinate meats, fish, or vegetables. The acidity helps tenderize, and it adds a fermented, tangy flavor to your dish.
Make sure to refrigerate the tonic and use it within the recommended time for freshness!
A product derived from our Beetroot Kimchi fermentation process, it's the water expelled from our vegetables mixing with our signature vegan paste.
This tonic is not only delicious, it's raw and probiotic.
Drink as is, mix with sparkling water, add to your smoothie to give it a bit of zing or substitute in as a spicy tomato juice alternative!
Beetroot kimchi tonic can be used in various ways depending on your preferences. Here are some ideas:
1. As a Drink: You can drink it straight as a digestive tonic. Start with a small amount (1–2 tablespoons) and gradually increase as you get used to the taste. It’s often taken before or after meals to help with digestion and boost gut health.
2. In Smoothies: Add a tablespoon or two to your smoothies for an extra probiotic and nutrient boost. It pairs well with fruits like berries or vegetables like spinach.
3. Salad Dressing: Mix the beetroot kimchi juice tonic with olive oil, lemon juice, and seasoning to make a tangy, probiotic-rich salad dressing.
4. In Soups or Broths: Stir a bit into cold soups like gazpacho or blend it into broths for an added layer of flavor and nutrients.
5. As a Marinade: Use it to marinate meats, fish, or vegetables. The acidity helps tenderize, and it adds a fermented, tangy flavor to your dish.
Make sure to refrigerate the tonic and use it within the recommended time for freshness!
A product derived from our Beetroot Kimchi fermentation process, it's the water expelled from our vegetables mixing with our signature vegan paste.
This tonic is not only delicious, it's raw and probiotic.
Drink as is, mix with sparkling water, add to your smoothie to give it a bit of zing or substitute in as a spicy tomato juice alternative!
Beetroot kimchi tonic can be used in various ways depending on your preferences. Here are some ideas:
1. As a Drink: You can drink it straight as a digestive tonic. Start with a small amount (1–2 tablespoons) and gradually increase as you get used to the taste. It’s often taken before or after meals to help with digestion and boost gut health.
2. In Smoothies: Add a tablespoon or two to your smoothies for an extra probiotic and nutrient boost. It pairs well with fruits like berries or vegetables like spinach.
3. Salad Dressing: Mix the beetroot kimchi juice tonic with olive oil, lemon juice, and seasoning to make a tangy, probiotic-rich salad dressing.
4. In Soups or Broths: Stir a bit into cold soups like gazpacho or blend it into broths for an added layer of flavor and nutrients.
5. As a Marinade: Use it to marinate meats, fish, or vegetables. The acidity helps tenderize, and it adds a fermented, tangy flavor to your dish.
Make sure to refrigerate the tonic and use it within the recommended time for freshness!
