How to enjoy Beetroot Kimchi Tonic:
Drink as is - a shot or two before meals for natural digestion support.
Mix with sparkling water for a refreshing probiotic spritz.
Blend into smoothies for a nutrient and flavour boost.
Use as a salad dressing base with olive oil and lemon.
Add to soups or marinades for depth and acidity.
Always keep refrigerated and use within the recommended time for freshness.