








Beetroot Kimchi
Beetroot Kimchi (Vegan, No-Chilli, Sweet and Savory)
Bright, mild, and naturally vibrant — our Vegan No-Chilli Beetroot Kimchi swaps heat for the earthy, sweet flavour of fresh British beetroot. Fermented gently with sweet peppers, pear, and apple, it delivers a perfect balance of tangy, savoury, and subtly sweet notes — without any spice.
As with all our kimchis, it’s raw, unpasteurised, and rich in live probiotics, supporting gut health while offering a gentle flavour everyone can enjoy — even kids and those avoiding chilli.
Handcrafted in small batches in London by Kimchi & Radish, this kimchi brings colour and balance to every meal. Try it with rice, salads, or roasted vegetables — or simply enjoy a spoonful on its own.
Ingredients: Beetroot, Sweet Peppers (red, green, orange, yellow), Carrot, Grated Pear, Grated Apple, Fresh Garlic, Fresh Ginger, Sea Salt.
450 g • Vegan • No Chilli • Naturally Fermented • Made in London
Vegan Beetroot Kimchi (No-Chilli, Sweet & Savoury) – Naturally Fermented in London
Beetroot Kimchi (Vegan, No-Chilli, Sweet and Savory)
Bright, mild, and naturally vibrant — our Vegan No-Chilli Beetroot Kimchi swaps heat for the earthy, sweet flavour of fresh British beetroot. Fermented gently with sweet peppers, pear, and apple, it delivers a perfect balance of tangy, savoury, and subtly sweet notes — without any spice.
As with all our kimchis, it’s raw, unpasteurised, and rich in live probiotics, supporting gut health while offering a gentle flavour everyone can enjoy — even kids and those avoiding chilli.
Handcrafted in small batches in London by Kimchi & Radish, this kimchi brings colour and balance to every meal. Try it with rice, salads, or roasted vegetables — or simply enjoy a spoonful on its own.
Ingredients: Beetroot, Sweet Peppers (red, green, orange, yellow), Carrot, Grated Pear, Grated Apple, Fresh Garlic, Fresh Ginger, Sea Salt.
450 g • Vegan • No Chilli • Naturally Fermented • Made in London
Vegan Beetroot Kimchi (No-Chilli, Sweet & Savoury) – Naturally Fermented in London