Wild Radish Top leaf Kimchi
Wild radish tops have a peppery, slightly bitter, and earthy flavor, similar to mustard greens or arugula but with a more pronounced radish-like spiciness. The younger leaves are more tender and mildly spicy, while older leaves can be tougher and more bitter.
When fermented into kimchi, the bitterness mellows, and the natural spiciness of the greens blends with the savory, tangy, and umami-rich kimchi flavors. The texture remains slightly chewy but becomes softer over time, absorbing the seasonings beautifully. If you enjoy robust, slightly pungent greens, wild radish top kimchi is a unique and flavorful variation worth trying!
•Ingredients
Wild Radish Top leaf , Daikon, fresh ginger , Fresh Garlic ,Korean Gochugaru, sea salt
Wild radish tops have a peppery, slightly bitter, and earthy flavor, similar to mustard greens or arugula but with a more pronounced radish-like spiciness. The younger leaves are more tender and mildly spicy, while older leaves can be tougher and more bitter.
When fermented into kimchi, the bitterness mellows, and the natural spiciness of the greens blends with the savory, tangy, and umami-rich kimchi flavors. The texture remains slightly chewy but becomes softer over time, absorbing the seasonings beautifully. If you enjoy robust, slightly pungent greens, wild radish top kimchi is a unique and flavorful variation worth trying!
•Ingredients
Wild Radish Top leaf , Daikon, fresh ginger , Fresh Garlic ,Korean Gochugaru, sea salt
Wild radish tops have a peppery, slightly bitter, and earthy flavor, similar to mustard greens or arugula but with a more pronounced radish-like spiciness. The younger leaves are more tender and mildly spicy, while older leaves can be tougher and more bitter.
When fermented into kimchi, the bitterness mellows, and the natural spiciness of the greens blends with the savory, tangy, and umami-rich kimchi flavors. The texture remains slightly chewy but becomes softer over time, absorbing the seasonings beautifully. If you enjoy robust, slightly pungent greens, wild radish top kimchi is a unique and flavorful variation worth trying!
•Ingredients
Wild Radish Top leaf , Daikon, fresh ginger , Fresh Garlic ,Korean Gochugaru, sea salt