Authentic Korean Kimchi, Handcrafted in London
Made by Korean chef Kimmy Kim, founder of Kimchi & Radish and author of KIMCHI.
Every jar is handcrafted in South East London using traditional Korean methods, carefully selected British produce, and time-honoured fermentation techniques.
Unlike mass-produced kimchi, our kimchi is made in small batches and slowly matured below 5°C, allowing deep flavour, natural complexity and satisfying crunch to develop naturally.
Whether you enjoy it with rice, eggs, noodles, sandwiches, our kimchi brings bold Korean flavour to everyday meals.
Featured in the Financial Times.
Discover why customers across the UK keep coming back for another jar.
