Spring is here and so is our wildgarlic kimchi.

We have our very first batch of wildgarlic kimchi available from our weekend market presence at Hackney @broadwaymarket and @brockleymarket Saturdays, Victoria Park @victoriaparkmkt on Sundays

We make as much as we can with this seasonal ingredient but when it's gone, it's gone till next year! From late March through to late June, each jar of this vegan-friendly favourite is punchy garlic and medium to hot chili deliciousness.

•Wildgarlic•

Wild garlic is a medium-sized bulbous perennial with a distinctive and pungent garlicky smell that pervades woodland in spring. Wildgarlic Leaves are long, pointed and oval in shape with untoothed edges. They grow from the plant base and the bulb and have a strong garlic scent.

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Wild Garlic sourced Foraging specialist @totallywilduk

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